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Edible Flowers on Hardback by Constance L. Kirker
Edible Flowers on Hardback by Constance L. Kirker
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Edible Flowers

A Global History
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Description

Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes. Today, chefs and adventurous cooks are increasingly using flowers in innovative ways. Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history. Constance Kirker is a retired Penn State University professor of art history. 

Author Biography:

Constance Kirker is a retired Penn State University professor of art history. Mary Newman has taught at Ohio University and the University of Malta.
Release date Australia
September 1st, 2016
Audience
  • General (US: Trade)
Illustrations
60 illustrations, 45 in colour
Pages
144
Series
Dimensions
120x197x20
ISBN-13
9781780236384
Product ID
24410502

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