Cooking, Food & Wine Books:

Liqueur

A Global History
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
$29.99
Releases

Pre-order to reserve stock from our first shipment. Your credit card will not be charged until your order is ready to ship.

Available for pre-order now

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Pre-order Price Guarantee

If you pre-order an item and the price drops before the release date, you'll pay the lowest price. This happens automatically when you pre-order and pay by credit card.

If paying by PayPal, Afterpay, Zip or internet banking, and the price drops after you have paid, you can ask for the difference to be refunded.

If Mighty Ape's price changes before release, you'll pay the lowest price.

Availability

This product will be released on

Delivering to:

It should arrive:

  • 8-15 May using International Courier

Description

A guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs travelled the Silk Road, awaited travellers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueur's global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a sugar- and spice-fueled luxury for the rich before garnishing a variety of cocktails the world over. The book invites readers on a multi-faceted journey through culinary history, driven by humanity's ages-long desire for pleasure. 'A clear-eyed look into the fascinating tale of liqueur and all of its constituent components . . . an enlightening read.' – Sother Teague, Beverage Director, Amor y Amargo 'Comprehensive and engrossing, with entertaining insights into both the familiar and uncommon of liqueurs.' – Eric Seed, founder of Haus Alpenz

Author Biography:

Lesley Jacobs Solmonson is a spirits and cocktail journalist and curatorial consultant at the Center for Culinary Culture in Los Angeles. Her two books--including Gin: A Global History, also published by Reaktion Books--were finalists at the Tales of the Cocktail Spirited Awards.
Release date Australia
May 1st, 2024
Audience
  • General (US: Trade)
Pages
200
Series
ISBN-13
9781789148534
Product ID
38174542

Customer previews

Nobody has previewed this product yet. You could be the first!

Write a Preview

Help & options

Filed under...