Pizza Image close
Pizza on Hardback by Carol Helstosky
Pizza on Hardback by Carol Helstosky
Show Hide Adult Content
Pizza close

Cooking, Food & Wine Books:

Home  
Books  
Cooking, Food & Wine

Pizza

A Global History
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
$36.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 2-3 weeks
0 in Trolley

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 4-14 June using International Courier

Explore more Edible

See all products in this series

Tea on Hardback by Helen Saberi
$35.99
Tea
by Helen Saberi ~ Hardback
(3.0) 1
Available - Usually ships in 2-3 weeks
Banana on Hardback by Lorna Piatti-Farnell
$35.99
Banana
by Lorna Piatti-Farnell ~ Hardback
Available - Usually ships in 2-3 weeks
Coffee on Hardback by Jonathan Morris
$42.99
Coffee
by Jonathan Morris ~ Hardback
Available - Usually ships in 3-4 weeks
Olive on Hardback by Fabrizia Lanza
$36.99
Olive
by Fabrizia Lanza ~ Hardback
Available - Usually ships in 2-3 weeks
Rum on Hardback by Richard Foss
$36.99
Rum
by Richard Foss ~ Hardback
Available - Usually ships in 2-3 weeks
Edible Insects on Hardback by Gina Louise Hunter
$36.99
Edible Insects
by Gina Louise Hunter ~ Hardback
Available - Usually ships in 2-3 weeks
Mango on Hardback by Constance L. Kirker 20% off!
$44.99
$55.99
Mango
by Constance L. Kirker ~ Hardback
Pre-order - out 1 Jul 2024
Gin on Hardback by Lesley Jacobs Solmonson
$36.99
Gin
by Lesley Jacobs Solmonson ~ Hardback
Available - Usually ships in 2-3 weeks
Liqueur on Hardback by Lesley Jacobs Solmonson
$29.99
Liqueur
by Lesley Jacobs Solmonson ~ Hardback
Pre-order - out Wednesday
Herbs on Hardback by Gary Allen
$36.99
Herbs
by Gary Allen ~ Hardback
Available - Usually ships in 2-3 weeks
Pickles on Hardback by Jan Davison
$38.99
Pickles
by Jan Davison ~ Hardback
Available - Usually ships in 2-3 weeks
Vanilla on Hardback by Rosa Abreu
$38.99
Vanilla
by Rosa Abreu ~ Hardback
Available - Usually ships in 2-3 weeks
Beer on Hardback by Gavin D. Smith
$36.99
Beer
by Gavin D. Smith ~ Hardback
Available - Usually ships in 2-3 weeks
Onions and Garlic on Hardback by Martha Jay
$36.99
Onions and Garlic
by Martha Jay ~ Hardback
Available - Usually ships in 2-3 weeks
Biscuits and Cookies on Hardback by Anastasia Edwards
$38.99
Biscuits and Cookies
by Anastasia Edwards ~ Hardback
Available - Usually ships in 2-3 weeks
Edible Flowers on Hardback by Constance L. Kirker
$36.99
Edible Flowers
by Constance L. Kirker ~ Hardback
Available - Usually ships in 2-3 weeks

Description

You can choose thin crust, Chicago deep-dish or Sicilian; there are countless ways to create the dish called pizza, and the debate over the best way to cook it never ends. Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. The book features several recipes and a wealth of illustrations, including photos of the world's largest pizza, which was 37.4 metres in diameter, as well as of the most expensive – sprinkled with edible 24-carat gold shavings and costing almost AU$6,000.

Author Biography:

Carol Helstosky is Associate Professor of History at the University of Denver, USA. She is the author of Garlic and Oil: Politics of Food in Italy (2004) and Food Culture in the Mediterranean (forthcoming, 2009).
Release date Australia
September 1st, 2008
Audience
  • General (US: Trade)
Pages
144
Series
Dimensions
120x220x15
ISBN-13
9781861893918
Product ID
2600401

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Explore more by Carol Helstosky

See all books by this author

Food Culture in the Mediterranean on Hardback by Carol Helstosky
$169.99
Food Culture in the Mediterranean
by Carol Helstosky ~ Hardback
Available - Usually ships in 3-4 weeks
Italian Forgers on Hardback by Carol Helstosky
$155.99
Italian Forgers
by Carol Helstosky ~ Hardback
Available - Usually ships in 3-4 weeks

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Cooking, Food & Wine
Books >
Non-Fiction >
Humour & Gift Books >
Stationery & Gifts >
Gift books