Internship/Practicum in Culinary Arts and Kitchen Management

By:

Elizabeth Jimenez

Format:

Paperback / softback

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Description

The Internship/Practicum in Culinary Arts and Kitchen Management is an immersive and comprehensive culinary program designed to provide aspiring culinary professionals with hands-on experience and knowledge in the art of cooking and kitchen management. Participants have the opportunity to develop culinary skills, master various cooking techniques, and gain expertise in kitchen organization and management. This program offers a structured curriculum that includes culinary workshops, kitchen rotations, food safety training, and menu planning sessions. It also encourages creativity, teamwork, and professionalism in a real-world culinary environment. Whether you aspire to become a chef, pastry artist, or kitchen manager, this internship/practicum is a stepping stone towards a rewarding career in the culinary industry.

Release date Australia

September 14th, 2023

Author

Elizabeth Jimenez

Audience

General (US: Trade)

Pages

Dimensions

152x229x3

ISBN-13

9798861352444

Product ID

38209304

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