Entrepreneurship in the Food Industry

By:

Elizabeth Jimenez

Format:

Paperback / softback

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Description

Entrepreneurship in the food industry involves the creation, development, and management of food-related businesses. This dynamic and diverse sector encompasses everything from restaurants and cafes to food product manufacturing, delivery services, and more. It demands a blend of culinary creativity, business acumen, and a keen understanding of evolving consumer preferences. Entrepreneurs in this field navigate challenges like sourcing quality ingredients, ensuring food safety, and standing out in a competitive market. Successful ventures often embrace innovation, sustainability, and a commitment to delivering exceptional culinary experiences. As the food landscape continues to evolve, food entrepreneurs play a vital role in shaping the way we eat, connect, and interact with food.

Release date Australia

August 26th, 2023

Author

Elizabeth Jimenez

Audience

General (US: Trade)

Pages

Dimensions

152x229x4

ISBN-13

9798859116584

Product ID

38144948

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