Financial Management for Hotels and Restaurants

By:

Elizabeth Jimenez

Format:

Paperback / softback

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Description

Enhancing financial management in the hospitality industry is crucial for hotels and restaurants to thrive. This comprehensive guide covers key principles such as effective budgeting, cost control, revenue optimization, and financial reporting. It delves into tax planning, fraud prevention, and strategic decision-making, offering insights into aligning financial strategies with business goals. Emphasizing the significance of continuous monitoring, the guide highlights how these principles collectively contribute to the success and sustainability of businesses in the dynamic world of hospitality.

Release date Australia

August 14th, 2023

Author

Elizabeth Jimenez

Audience

General (US: Trade)

Pages

Dimensions

152x229x4

ISBN-13

9798857329580

Product ID

38043510

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