- The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting edge
- Best used in a chopping motion and is suitable for preparing meat, fish and vegetables
- Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
- The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern
- CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel
- Traditional 3-step Honbazuke hand-honed edge
- CRYODUR ice-hardened to 63 Rockwel
- Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
- Manufactured in Seki, Japan
