Miyabi: Gyutoh Chef (24cm)

• The Miyabi Birchwood 5000MCD 24cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge
• An all-rounder for professions and hobby chef's, suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat
• Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
• The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern
• CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel
• Traditional 3-step Honbazuke hand-honed edge
• CRYODUR ice-hardened to 63 Rockwel
• Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
• Manufactured in Seki, Japan

MIYABI KNIVES
AUTHENTIC. TRADITIONAL. BEAUTIFUL.

MIYABI knives embody the beauty of sharpness and follow in the tradition of the famous Japanese swords.

Japanese knives differ from European knives by the shape and material of the blade. The extremely sharp blade profile allows the precise, fine and smooth cutting action, typical in the preparation of Japanese cuisine.

MIYABI knives were developed to give professional chefs and home cooks the enjoyment of precise preparation with exceptionally sharp knives.