Cooking, Food & Wine Books:

New Receipts for Cooking

Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles
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Paperback / softback
$84.99
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Description

Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
Release date Australia
August 22nd, 2008
Author
Audience
  • General (US: Trade)
Pages
556
Dimensions
150x233x34
ISBN-13
9781429012478
Product ID
5374102

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