Non-Fiction Books:

Nutrition, Health, and Disease

A Holistic View
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Paperback / softback
$85.99
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Description

The association between nutrition and health and many diseases comes from the Chinese holistic view of the human health. This book is about the crucial and sometimes confusing role of nutrition in relation to human health and diseases. This book, the second in a mini-series, will be suitable for a nutritional or an epidemiology course, as well as for people who wish to take back control of their nutrition and health (rather than staying surrendered to the whims of the food industry). Guidance is often needed when seeking to make dietary improvements given the complex minefield of modern nutrition (food production and supply) and an environment that is increasingly less healthy. Topics covered include dengue fever, Alzheimer's disease, cancers, obesity, meat consumption, sugar consumption.

Author Biography:

Dr. Kaufui V. Wong is a professor of mechanical and aerospace engineering at the University of Miami. His research areas are in energy and environment, nanotechnology. He has published over 200-refereed papers in journals and conferences, has authored textbooks on thermodynamics, is a life Fellow of the American Society of Mechanical Engineers (ASME), and received the 2015 ASME Dixy Lee Ray Award, an achievement award for environmental protection. He is the 2016 Engineers' Council Awardee for the Distinguished Engineering Educator, a lifetime achievement award for 37 plus years of service in research and education. Dr. Wong is a popular invited keynote speaker in international conferences and is the editor-in-chief of the Journal of Modern Mechanical Engineering and Technology and of Journal of Renewable Bioresources. He is the editorial board member of numerous journals, including journals in the medical sciences.
Release date Australia
June 29th, 2017
Author
Audience
  • Professional & Vocational
Pages
84
Dimensions
152x229x5
ISBN-13
9781946646248
Product ID
27201080

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