Nutrition, Health, and Disease

Food, Diet, and Community

By:

Kaufui Vincent Wong

Format:

Paperback / softback

Series:

Nutrition and Dietetic Practice Collection

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Description

The author relates his holistic view of human health within this text. Holistic health has existed for many years in China as well as India, two great Asian civilizations that continue to this day. There is advocacy for the ordinary person to take back control of their daily nutrition and their overall health. Since some of the practices of Big Agriculture and Big Foods seem to be in contradiction to personal health, people need updated guidelines to lead them out of the quagmire that is the food market. This book, the fifth in a mini-series, will be suitable for a nutritional or an epidemiology course, as well as for the general consumer, who desperately needs guidance, especially those of us in the industrialized western nations. Topics covered include consumption of healthy fats, freezing, and salting of foods, hot chili peppers, as well as topics involving aggression, diabetes, and ADHD.

Author Biography:

Kaufui Vincent Wong was raised in Malaysia and came to study in the United States in 1973. He became a professor at the University of Miami, Florida, in 1979. In 2000, he published his first textbook for students studying to be engineers. He is an accomplished author whose books have been adopted worldwide. He has also authored well over 250-refereed academic papers and his mass media teachings are well received. He strives daily to be a better communicator and to do good deeds for society.

Release date Australia

October 11th, 2017

Author

Kaufui Vincent Wong

Audience

Professional & Vocational

Pages

Series

Nutrition and Dietetic Practice Collection

Dimensions

152x229x4

ISBN-13

9781947083165

Product ID

38308097

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