Pistachios of Rafsanjan

By:

Naiem Ahmadinejadfarsangi

Format:

Paperback / softback

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Description

The English name pistachio is derived from "Pisteh", which is a Persian name. Also known as the green almond. Pistachio nuts are intertwined with Iranian culture and are actually present in all facets of Iranian life. Pistachio nuts get a mention in all Iranian literature, stories, beliefs, traditions and rituals such as Norooz (New Iranian Year) and Yalda festival. They are consumed even in weddings and funerals. For Iranians no festivities and feasts can be held without pistachio nuts. Iranian celebrate Iranian New Year by eating pistachios. If they cook special dishes, they decorate them with pistachios. Pistachio nuts are of strategic importance among Iranian producers of agro products. There is no doubt that Iranian pistachio has the best taste and maximum nutrition. The special climate of Kerman province is the only best place for growing pistachios.

Release date Australia

November 1st, 2019

Author

Naiem Ahmadinejadfarsangi

Audience

General (US: Trade)

Pages

Dimensions

152x229x3

ISBN-13

9786137015698

Product ID

34006358

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