Formulation of anti-hair loss gel from the fruit of the sapalmetto tree

By:

Naiem Ahmadinejadfarsangi

Format:

Paperback / softback

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Description

The amount of alcohol in the 24 hours after fermentation was about 0.5%, but increased with time and reached 2.5% after 72 hours. The increasing trend of the alcohol content is due to the increased metabolism of the bacteria. So after 6 months of storage at 4 degrees Celsius, the alcohol level was 30%. After 10 days, the alcohol percentage reached 8% and the fermented solution was suitable for use in anti-fall gel.

Release date Australia

November 16th, 2023

Author

Naiem Ahmadinejadfarsangi

Audience

General (US: Trade)

Pages

Dimensions

152x229x3

ISBN-13

9786206679790

Product ID

38574188

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