Preserves

Name: Preserves
SKU: 27605023
Price: 27.99 AUD
Availability: InStock

The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes

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Paperback / softback

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$27.99

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Description

The introduction to this practical book offers an insight into the history of preserving and takes you through every technique. There is also an informative guide to ingredients and equipment. The book includes over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, pickles, chutneys, relishes, mustards and sauces. Each recipe, including Malay Mixed Vegetable Relish and Pear and Walnut Chutney, is accompanied by beautiful photographs and step-by-step instructions to ensure perfect results every time. This comprehensive book is the essential companion for successful preserving; a must for every kitchen.

Author Biography:

Catherine Atkinson is a trained Cordon Bleu chef and has worked in numerous restaurants. She currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines. Maggie Mayhew is a freelance food writer and home economist, contributing to national women's magazines. She has been the Cookery Editor of Home Magazine, and Deputy Food and Wine Editor of Living magazine.

Release date Australia

May 4th, 2018

Author

Audience

General (US: Trade)

Illustrations

650 colour photographs

Pages

256

ISBN-13

9781846815713

Product ID

27605023

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