Recipes and menus for ulcerative colitis

By:

Cedric Menard

Format:

Paperback / softback

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Description

This book is for each individual suffering from ulcerative colitis. It contains numerous recipes to help you better deal with your specific diet associated with your inflammatory crisis. The goal of this book is to quickly learn and perfectly modify all your traditional recipes to efficiently fight against your diarrheal crisis during your inflammatory crisis. The author also gives you three weeks of menus completely adapted to your diarrheal crisis to complete your nutritional learning.

Author Biography:

Cédric MENARD is a dietician and nutritionist with French national certificates who practices from 2008 in France. Cédric MENARD is part of the very few dieticians-nutritionists in France to graduate from the Collège Européen Nutrition Traitement Obésité (CENTO) since 2009 which makes him a specialist in micronutrition. Author's website: www.cedricmenarddieteticien.com

Release date Australia

January 5th, 2020

Author

Cedric Menard

Audience

General (US: Trade)

Pages

138

Dimensions

148x210x8

ISBN-13

9782322201730

Product ID

33015751

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