More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.

• A Staub signature dish, the ‘Cocotte’ uses a sand mould which is destroyed after each piece is made, meaning every piece is unique
• Heavy, tight fitting flat lid features spikes on the underside for continuous, even self-basting
• Flavours are intensified and retain the aromas and vitamins within the food
• Interior black matte enamel finish requires little seasoning over time and is more resistant to scratches and chips
• Enamel cast iron is strong, ideal for low heat cooking, it retains heat better than any other material, and even heat distribution eliminates hot spots
• Use on any cooking surface, including induction without scratching the surface of your cook top
• Use from oven to table, a presentation showpiece
• Made in France