- Oval cast iron cocotte with a matt black-coloured finish and nickel knob for oven use. Ideal for searing and slow cooking of roasts and whole chickens
- The base of the cocotte has a special ceramic surface making it suitable to cook on all heat surfaces including induction
- On the underside of the lid there are several spikes which ensure continuous natural basting and distributes flavourful juices for a tender and moist finish to you cuisine
- The more you use it the better it gets as the oils used when cooking penetrate the pores of the matte enamel and create a natural smooth non-stick surface
- Size: 31cm, with a 5.4 litre capacity and brass knob
