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Salmon

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Salmon

A Fish, the Earth, and the History of a Common Fate
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Format:

Hardback
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Description

Most of what we do on land ends up impacting the ocean, but never is that clearer than when we look at salmon. Centuries of our greatest assaults on nature, from overfishing to dams, from hatcheries to fish farms, from industrial pollution to the ravages of climate change, can be seen in their harrowing yet awe-inspiring life cycle. From the Pacific to the Atlantic, through Scotland, Ireland, Norway, Iceland, Japan and Siberia, Mark Kurlansky traces the history of the world through his fish-eye lens, laying bare our misdirected attempts to manipulate salmon for our own benefit. Attempts that have had a devastating impact on both fish and earth. Now, the only way to save salmon is to save the planet, and the only way to save the planet may be to save the salmon.

Author Biography:

Mark Kurlansky is the author of international bestsellers Cod, Salt, 1968, Food of a Younger Land and The Basque History of the World. He has received the Dayton Literary Peace Prize, Bon Appetit’s Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. His most recent book was Milk!: A 10,000-Year Food Fracas. He lives in New York. www.markkurlansky.com @codlansky
Release date Australia
October 1st, 2020
Audience
  • General (US: Trade)
Illustrations
8-page colour plate section
Pages
336
ISBN-13
9781786078520
Product ID
31695401

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