Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation

Name: Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation
SKU: 2348717
Price: 129.99 AUD
Availability: InStock

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Format:

Paperback / softback

Series:

IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans

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Description

Evaluates the carcinogenic risk to humans posed by exposure to some Naturally Occurring and Synthetic food components, Furocoumarins and Ultraviolet Radiation.

Author Biography:

The International Agency for Research on Cancer (IARC) is part of the World Health Organization. IARC's mission is to coordinate and conduct research on the causes of human cancer, the mechanisms of carcinogenesis, and to develop scientific strategies for cancer control. The Agency is involved in both epidemiological and laboratory research and disseminates scientific information through publications, meetings, courses, and fellowships.

Release date Australia

June 4th, 1987

Author

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Illustrations

444p. tables

Series

IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans

Dimensions

180x240x23

ISBN-13

9789283212409

Product ID

2348717

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