Over 100 Fresh, Great-Tasting Recipes! WHAT'S INSIDE THE BOOK? Grilling fundamentals 66 steak recipes, from kabobsto filet mignon 14 recipes for sides 27 quick, go-to marinades, rubs, and sauces for steak Steak and vegetable grilling guides Comprehensive index Beautiful color photography throughout A SAMPLE OF THE RECIPES... Argentinean-Style T-Bone Steakswith Salsa Criolla (featured on the cover, recipe on page 58) Steak and Eggs with Gremolata Big Cowboy Steaks withWhiskey Barbecue Sauce Flank Steak Satay with Peanut Sauce Filet Mignon Crostini with Balsamic Onion Jam Porterhouse Steaks with Bearnaise Sauce"
Author Biography
Jamie Purviance is the author of several best-selling cookbooks, and his work has appeared in national magazines.
