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Surgery Nutrition Handbook

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Surgery Nutrition Handbook

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Description

Intended to be of use in the provision of nutritional care to surgical patients, this text includes "need to know" information on writing nutrition orders, assessing nutritional status, advancing diets after surgery and dietary manipulations for surgical patients. It provides practical information on the "how tos" of handling enteral of parental feeding complications, including tube placement, metabolic disturbances, gastrointestinal abnormalities and mechanical problems. Indications for specialized nutrition support are given, as are sample forms indicating the speciics for formula selections.
Release date Australia
December 31st, 1995
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Country of Publication
United Kingdom
Illustrations
6 line drawings, 35 tables
Imprint
Chapman and Hall
Interest Age
18
Pages
96
Publisher
Chapman and Hall
Dimensions
127x178x12
ISBN-13
9780412075216
Product ID
2222187

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