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Surgery Nutrition Handbook

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Surgery Nutrition Handbook

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Surgery Nutrition Handbook by C. Thomson
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Intended to be of use in the provision of nutritional care to surgical patients, this text includes "need to know" information on writing nutrition orders, assessing nutritional status, advancing diets after surgery and dietary manipulations for surgical patients. It provides practical information on the "how tos" of handling enteral of parental feeding complications, including tube placement, metabolic disturbances, gastrointestinal abnormalities and mechanical problems. Indications for specialized nutrition support are given, as are sample forms indicating the speciics for formula selections.
Release date Australia
December 31st, 1995
Country of Publication
United Kingdom
6 line drawings, 35 tables
Chapman and Hall
Interest Age
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