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Tagines and Couscous

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Tagines and Couscous

Delicious Recipes for Moroccan One-Pot Cooking



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Tagines and Couscous by Ghillie Basan
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In Ghillie Ba, san's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with dates, almonds and pistachios, and the tangy chicken tagine with preserved lemon, green olives and thyme."

Author Biography

Ghillie Basan works as a cookery writer, restaurant critic and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine.
Release date Australia
March 1st, 2010
Country of Publication
United Kingdom
UK edition
80 colour photographs
Ryland, Peters & Small Ltd
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