The Complete Chinese Takeout Cookbook

Over 200 Takeout Favorites to Make at Home

By:

Kwoklyn Wan

Format:

Hardback

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Description

The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn's foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.

Author Biography:

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeout Cookbook (2019), The Veggie Chinese Takeout Cookbook (2020), Chinese Takeout in 5 (2021) and 10-Minute Chinese Takeout (2022), and presents his own show on Amazon Prime, Kwoklyn's Chinese Takeaway Kitchen.

Release date Australia

September 27th, 2022

Author

Kwoklyn Wan

Audience

General (US: Trade)

Pages

352

Dimensions

196x241x48

ISBN-13

9781787137394

Product ID

35955891

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