Cooking, Food & Wine Books:

The Instant Air Fryer Bible

125 Simple Step-by-Step Recipes to Make the Most of Every Instant® Air Fryer
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Paperback / softback
$52.99
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Description

Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring this wisdom to this fully authorized book showing how to make the most of your Instant air fryer--regardless of size or model. A perfectly suited manual for beginners just learning about their new device, as well as those looking to explore new recipes, The Instant Air Fryer Bible is an essential step-by-step guide for the modern kitchen. Start with the absolute best techniques for getting perfect results from the most commonly air-fried foods-from the instructions that are missing on your bag of frozen tater tots to the how-tos for a perfectly air-fried piece of chicken or salmon-then upgrade those basics with a wide variety of starters, sides and mains such as: * Crunchy Chicken Fingers * Zucchini Sticks * Blooming Onion * Spice-Rubbed Baby Back Ribs * Healthy Salmon Steaks * Party Mix * Fried Okra * And even breakfasts and desserts like Donuts, Breakfast Links Done Better, and more! Featuring beautiful photography and 125 surefire recipes, The Instant Air Fryer Bible is your solution to fast, convenient recipes that that achieve crispy, crunchy perfection in America's hottest new appliance.

Author Biography:

Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible series of cookbooks, among more than 30 others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.
Release date Australia
November 10th, 2022
Audience
  • General (US: Trade)
Pages
256
Dimensions
178x230x18
ISBN-13
9780316414951
Product ID
35873412

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