The New Zealand Food Allergy Cookbook gives you healthy and delicious recipes that do not contain the most common allergens, making it easier for families to cope with food allergy. This comprehensive book covers not only the main meals of the day but also helps with baking, school lunches, kids parties and Christmas. The recipes are all easy to understand and all have clear lists distinguishing whether a recipe is dairy-free, wheat-free, etc. The introductory section contains invaluable help, explaining food allergy and intolerance and giving advice on reading food labels, avoiding cross-contamination in the kitchen, and much more. A bible for all New Zealand food allergy sufferers and their families.

Author Bio

Allergy New Zealand is one of the key patient support groups in New Zealand with 10 regional support groups around the country. It provides quality, up-to-date educational resources to the public, medical and health professions, schools and other key institutions. Allergy New Zealand is supported by a medical and scientific panel of New Zealand's leading allergy and immunology specialists, dieticians, a breathing specialist and an immunology nurse specialist. It is a founder member of the Food Allergy and Anaphylaxis International Alliance, comprising seven member nations, including organisations from the United States, Canada, Australia, The Netherlands and the United Kingdom.