The Virginia Housewife

By:

Mary Randolph

Format:

Paperback / softback

Series:

Cooking in America

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Around 17-27 June using International Courier

Description

Originally published in 1838, Randolph's work is more than just a regional cookbook. It also gives a picture of dishes that were popular around the country at the time. Reflecting the influence of cuisines from other cultures, The Virginia Housewife preserves the multiethnic flavors of American cuisine of the 1830s.

Author Biography:

Mary Randolph earned her law degree from the Boalt Hall School of Law at the University of California, Berkeley. She is the author of The Executor's Guide: Settling Your Loved One's Estate or Trust, 8 Ways to Avoid Probate, Every Dog's Legal Guide: A Must-Have Book for Your Owner, and Deeds for California Real Estate. She is also a coauthor of the legal manual for Quicken WillMaker Plus. She has been a guest on The Today Show and has been interviewed by many publications, including the Wall Street Journal, the Los Angeles Times, the San Francisco Chronicle, and more. She lives in the San Francisco Bay Area with her family.

Release date Australia

September 5th, 2007

Author

Mary Randolph

Audience

General (US: Trade)

Illustrations

illustrations

Pages

200

Series

Cooking in America

Dimensions

152x231x12

ISBN-13

9781429090063

Product ID

4771027

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