A definitive guide to weaning your baby, from the UK's No.1 baby and child nutritionist, Annabel Karmel. With her years of expertise and personal experience, bestselling author Annabel Karmel guides you through every aspect of weaning your baby, from 4 to 12 months. Starting at the very beginning with basic, but crucial, details, such as what type of spoon to use and the time of day to first offer solids, and covering other common concerns like when to begin weaning, fussy eaters and the latest allergy advice. 50 delicious, nutritious puree recipes and 3 menu planners will show you exactly what to feed your baby, and when. And input from the Weaning Club, parents of six babies who are expertly guided by Annabel through the weaning process, troubleshooting any problems they, and you may encounter along the way, will steer you and your baby along the right path to solid food.

Author Biography

Annabel Karmel is a bestselling author and respected authority on child nutrition and cookery Annabel Karmel is a leading children's author who has written several bestselling books including DK's Feeding Your Baby and Toddler. As the busy working mother of three children, Annabel has had first-hand experience of the difficulties in feeding young children. She is firmly of the belief that children are less likely to become fussy eaters if they are used to a good selection of fresh foods from an early age. Annabel writes for a wide range of magazines and newspapers and appears regularly on television. She resides in London with her 3 children.