Flannel John's Foraged Food Cookbook

Harvesting Nature's Groceries

By:

Tim Murphy

Format:

Paperback / softback

Series:

Cookbooks for Guys

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Description

In Tim Murphy's 50th cookbook he reminds everyone nature is a grocery store...hunting, fishing, gathering and foraging. The best part of foraging for ingredients is they're free. If you want to try "living off the land" this is a jumping off point. So dip a toe, or tongue, into dishes like Fiddlehead Stew, Creamed Chickweed, Dry Roasted Grasshoppers, Hickory Milk, Lemon Balm Sun Tea, Steamed Milkweed Pods, Cricket Flour and Maple Tree Seeds.

Release date Australia

June 1st, 2016

Author

Tim Murphy

Audience

General (US: Trade)

Pages

Series

Cookbooks for Guys

Dimensions

133x203x4

ISBN-13

9781533529442

Product ID

37561676

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