Food & Beverage Control
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Paperback / softback
$28.99
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Description
A way to computerize best practices in a restaurant or catering business is to use a food and beverage control system. Managers can better plan cash flow and stock control by having a better understanding of how food moves through the restaurant. At the sharp end, it gives chefs a more organized method for planning menus that takes nutrition and cost into account.
Release date Australia
July 19th, 2023
Author
Audience
- General (US: Trade)
Pages
138
Dimensions
152x229x8
ISBN-13
9798852925459
Product ID
37925245
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