Professional Baking

By:

Wayne Gisslen

Format:

Hardback

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$205.99

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Description

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

Author Biography:

WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.

Release date Australia

September 21st, 2016

Author

Wayne Gisslen

Pages

792

Edition

7th edition

Audience

Professional & Vocational

Dimensions

222x287x35

ISBN-13

9781119148449

Product ID

23152702

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