Professional Cooking, EMEA Edition

By:

Wayne Gisslen

Format:

Paperback / softback

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$137.99

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Description

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Release date Australia

August 23rd, 2019

Author

Wayne Gisslen

Pages

1104

Edition

9th edition

Audience

Tertiary Education (US: College)

Dimensions

10x10x10

ISBN-13

9781119585985

Product ID

28951379

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