Professional Cooking

By:

Wayne Gisslen

Format:

Paperback / softback

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Description

This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Author Biography:

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking-all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.

Release date Australia

March 21st, 2018

Author

Wayne Gisslen

Audience

Tertiary Education (US: College)

Country of Publication

United States

Edition

9th Revised edition

Imprint

John Wiley & Sons Inc

Pages

240

Publisher

John Wiley & Sons Inc

Dimensions

213x274x18

ISBN-13

9781119505631

Product ID

27572016

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