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Professional Garde Manger

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Professional Garde Manger


Paperback / softback

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Professional Garde Manger by Wayne Gisslen
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Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.
Release date Australia
March 25th, 2010
Country of Publication
United Kingdom
John Wiley & Sons Ltd
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