A subtle blend of scents and flavors, Indian cuisine is second to none. Bitter, sweet, salty, spicy, tastes combine to surprise our taste buds. Curry, tandoori paste, garam masala, cumin, turmeric, coriander, cloves, peppers or cardamom, the spices are just as characteristic and will perfume your dishes as your interior. So if you want to add a little exoticism to your kitchen, try the samoussa recipes, delicious pastry sheets stuffed with vegetable, meat or fish preparations, delicately spiced up. Popular with vegetarians, for the variety of vegetable-based preparations, Indian cuisine offers many easy-to-prepare meat recipes: tandoori chicken or tikka masala, Indian lamb kebab or even meatballs curry. Rice will also be present, plain or in real dish, such as biryani rice. To accompany everything, prepare naans, traditional bread cakes which can be made with cheese or garlic, or chapatis, often unleavened breads. And if you want to respect the principles of an Indian meal, bring all your dishes at the same time because in India, there is no starter, no dish, no dessert, everyone tastes the dishes as they please. What offer This Book ? -Detailled Content -Ingredients for your meals -Steps of preparation from A to Z -Beautiful Photos of meals And Final enjoy your meal