Recipes For My Family

All You Need To Know About Turkish Gastronomy

By:

Ellie Collins

Format:

Paperback / softback

Series:

Let'scook

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Description

From the mosques of Istanbul to the remains of the Greco-Romans of the Aegean Sea, the lunar landscapes of Cappadocia to the necropolises immersed in the turquoise waters of the Mediterranean: in Turkey, everything is done to satisfy lovers of idleness, history and nature. Lamb and fish are highly prized in this country, but they can be expensive. A large plate of mezze (apart from various works) can alone make an excellent meal. The eggplant is the flagship vegetable in Turkey, it is the local ingredient: imam bayildi. Desserts (pastry made with honey, nuts and fruit) occupy a special place in this country. The national drink is tea (çai), but beer is found almost everywhere. Turkish wines, often overlooked, are very good. Finally, it's impossible to get to Turkey without tasting raki, the local anise-flavored liquor. Why this Book ? Detailled Content, Ingredients for your meals, Steps of preparation from A to Z, Beautiful Photos of meals And Final enjoy your meal

Release date Australia

May 5th, 2020

Author

Ellie Collins

Audience

Children / Juvenile

Pages

Series

Let'scook

Dimensions

216x280x2

ISBN-13

9798643448341

Product ID

33555487

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