Ah Italy .. la dolce vita ... the fields of olive trees ... the basilica ... its unique pizzas or the traditional tomato mozzarella salad ... Indeed Italy has nothing to envy our sweet France in terms of gastronomy. The pasta! A must in Italy, it is a dish that we can make ourselves from A to Z. With the choice, dozens of kinds of pasta that we can accompany with classic sauces or evening inventions . Cannelloni Bolognese, spaghetti alla carbonara, this is a dish that will delight everyone. But the queen of your weekends is pizza of course. Exit the frozen department pizza which patiently awaits its turn. Make a light pizza dough and decorate it with your favorite ingredients! For the more patient, take on risotto with a mushroom and parmesan risotto, or a chorizo risotto to spice up your meal! You can also decline it to your taste and according to seasonal vegetables. And who says meal, says dessert. Again Italy does not kick in touch! From authentic Tiramisu to coffee, to panna cotta with raspberry coulis and pannetone to grapes, Italy definitely puts us in its pocket. What offer This Book ? -Detailled Content -Ingredients for your meals -Steps of preparation from A to Z -Beautiful Photos of meals And Final enjoy your meal !