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Study Guide to accompany Professional Cooking by Wayne Gisslen
Study Guide to accompany Professional Cooking by Wayne Gisslen
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Study Guide to accompany Professional Cooking

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Description

This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

Author Biography:

Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.
Release date Australia
July 21st, 2014
Author
Audience
  • Professional & Vocational
Country of Publication
United States
Edition
8th edition
Imprint
John Wiley & Sons Inc
Pages
224
Publisher
John Wiley & Sons Inc
Dimensions
217x274x14
ISBN-13
9781118636756
Product ID
21400533

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