The Kingdom of Rye

A Brief History of Russian Food

By:

Darra Goldstein

Format:

Hardback

Series:

California Studies in Food and Culture

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Description

Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.

Author Biography:

Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore.

Release date Australia

May 24th, 2022

Author

Darra Goldstein

Audience

Professional & Vocational

Illustrations

16 b-w photographs, 1 map

Pages

200

Series

California Studies in Food and Culture

ISBN-13

9780520383890

Product ID

35452135

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