Culinary Fundamentals
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Paperback / softback
$29.99
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$36.99
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Estimated arrival:
- Around 27 Jun - 9 Jul using International Courier
Description
Embark on a journey through the essential building blocks of culinary artistry. This course introduces you to the core principles of cooking, from knife skills and cooking methods to flavor development and ingredient handling. Discover the secrets of crafting delectable stocks, sauces, and soups, and explore the art of plating and presentation. Whether you're a novice or an aspiring chef, this comprehensive course lays the foundation for culinary excellence, helping you create flavorful dishes with confidence and creativity.
Release date Australia
August 27th, 2023
Author
Audience
- General (US: Trade)
Pages
82
Dimensions
152x229x4
ISBN-13
9798859193806
Product ID
38129338
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