French Pâtisserie

Techniques from Éclairs to Macaroons

By:

Elizabeth Jimenez

Format:

Paperback / softback

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Description

"French Pâtisserie: Techniques from Éclairs to Macarons" is a comprehensive guide that unlocks the secrets of mastering the delicate and artful world of French pastry-making. From perfecting the foundational techniques to creating intricate macarons, éclairs, and tarts, this book offers a step-by-step journey into the heart of French Pâtisserie. With expert insights, flavor pairings, and the wisdom of renowned pastry chefs, this guide not only teaches you the skills but also invites you to explore the joy of crafting and sharing these exquisite treats.

Release date Australia

October 25th, 2023

Author

Elizabeth Jimenez

Audience

General (US: Trade)

Pages

Dimensions

152x229x3

ISBN-13

9798865381655

Product ID

38290411

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