Flavours of England: Suppers and Snacks

By:

Gilli Davies

Format:

Hardback

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Description

Explore the English tradition of supper, a light evening meal of meat or fish, potatoes and vegetables, or traditional snacks and party foods such as sausage rolls, scotch eggs and teacakes. With a range of traditional options to choose from, this collection of recipes includes some essential English dishes which an be enjoyed as a hearty and flavorful evening meal (or whenever you choose) as well as delicious lighter snacks to savor at any time of day. Recipes include: Sausage rolls Toad in the Hole Flapjacks and more.

Author Biography:

Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School. Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearances in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic café in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers.

Release date Australia

February 27th, 2020

Author

Gilli Davies

Audience

General (US: Trade)

Contributor

Illustrated by Huw Jones

Illustrations

10 colour photographs

Pages

ISBN-13

9781912654956

Product ID

36487098

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