Flavours of Wales: Starters and Light Dishes

By:

Gilli Davies

Format:

Paperback / softback

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Description

Explore the Flavours of Wales with chef Gilli Davies her new Flavours of Wales pocket guides collection. With new and easy to follow recipes exhibiting some of the best flavours and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. With 23 recipes exploring the history, produce and techniques of traditional Welsh cuisine, Starters and Light Dishes includes favourites such as Deep Fried Cockles and Cawl. AUTHOR: Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Huw Jones is a UK-based food photographer.

Author Biography:

Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Huw Jones is a UK-based food photographer.

Release date Australia

June 15th, 2015

Author

Gilli Davies

Audience

General (US: Trade)

Contributor

Illustrated by Huw Jones

Illustrations

10 full colour photographs

Pages

Dimensions

120x150x5

ISBN-13

9781909823167

Product ID

22896046

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