Flavours of Wales: Welsh Sea Salt Cookbook, The

By:

Gilli Davies

Format:

Hardback

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Around 18-28 June using International Courier

Description

The Sea Salt Cookbook contains a selection of recipes featuring Welsh sea salt. Includes much-loved recipes such as Sea Bass Baked in Sea Salt, Salted Fudge, and Italian Focaccia with Salt Flakes and Rosemary. Includes metric measures and a conversion table.

Author Biography:

Gilli Davies has worked with food for more than 30 years, with many cookbooks based on local food culture in Wales and Cyprus. Huw Jones is a food photographer.

Release date Australia

September 30th, 2016

Author

Gilli Davies

Audience

General (US: Trade)

Contributor

Illustrated by Huw Jones

Illustrations

5+ full colour photographs

Pages

Dimensions

150x150x10

ISBN-13

9781910862049

Product ID

26848334

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