Flavours of Wales: Welsh Lamb Cookbook, The

By:

Gilli Davies

Format:

Hardback

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Around 18-28 June using International Courier

Description

Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the seasonal variety of the meat and how best to utilize its qualities in a range of dishes. Recipes include Welsh Lamb with Plums in Pastry; Salt Marsh Welsh Lamb Baked with Potatoes; and Slow Roast Welsh Lamb with a Mustard Glaze. Includes metric measures with a conversion chart.

Author Biography:

Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.

Release date Australia

February 12th, 2024

Author

Gilli Davies

Audience

General (US: Trade)

Illustrations

20+ colour photographs

Pages

ISBN-13

9781912050277

Product ID

27834602

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