Rice Image close
Rice on Hardback by Renee Marton
Rice on Hardback by Renee Marton
Show Hide Adult Content
Rice close

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Reference  
General Studies  
Cultural studies

Rice

A Global History
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
$35.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 2-3 weeks
0 in Trolley

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 5-17 June using International Courier

Explore more Edible

See all products in this series

Tea on Hardback by Helen Saberi
$35.99
Tea
by Helen Saberi ~ Hardback
(3.0) 1
Available - Usually ships in 2-3 weeks
Banana on Hardback by Lorna Piatti-Farnell
$35.99
Banana
by Lorna Piatti-Farnell ~ Hardback
Available - Usually ships in 2-3 weeks
Coffee on Hardback by Jonathan Morris
$42.99
Coffee
by Jonathan Morris ~ Hardback
Available - Usually ships in 3-4 weeks
Pizza on Hardback by Carol Helstosky
$36.99
Pizza
by Carol Helstosky ~ Hardback
Available - Usually ships in 2-3 weeks
Olive on Hardback by Fabrizia Lanza
$36.99
Olive
by Fabrizia Lanza ~ Hardback
Available - Usually ships in 2-3 weeks
Wine on Hardback by Marc Millon
$36.99
Wine
by Marc Millon ~ Hardback
Available - Usually ships in 2-3 weeks
Rum on Hardback by Richard Foss
$36.99
Rum
by Richard Foss ~ Hardback
Available - Usually ships in 2-3 weeks
Edible Insects on Hardback by Gina Louise Hunter
$36.99
Edible Insects
by Gina Louise Hunter ~ Hardback
Available - Usually ships in 2-3 weeks
Mango on Hardback by Constance L. Kirker 20% off!
$44.99
$55.99
Mango
by Constance L. Kirker ~ Hardback
Pre-order - out 1 Jul 2024
Gin on Hardback by Lesley Jacobs Solmonson
$36.99
Gin
by Lesley Jacobs Solmonson ~ Hardback
Available - Usually ships in 2-3 weeks
Liqueur on Hardback by Lesley Jacobs Solmonson
$29.99
Liqueur
by Lesley Jacobs Solmonson ~ Hardback
Pre-order - out tomorrow
Herbs on Hardback by Gary Allen
$36.99
Herbs
by Gary Allen ~ Hardback
Available - Usually ships in 2-3 weeks
Pineapple on Hardback by Kaori O'Connor
$36.99
Pineapple
by Kaori O'Connor ~ Hardback
Available - Usually ships in 2-3 weeks
Pickles on Hardback by Jan Davison
$38.99
Pickles
by Jan Davison ~ Hardback
Available - Usually ships in 2-3 weeks
Vanilla on Hardback by Rosa Abreu
$38.99
Vanilla
by Rosa Abreu ~ Hardback
Available - Usually ships in 2-3 weeks
Beer on Hardback by Gavin D. Smith
$36.99
Beer
by Gavin D. Smith ~ Hardback
Available - Usually ships in 2-3 weeks

Description

This is a detailed history of rice, from its origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today. It explores rice in society, literature, music, painting and poetry. Containing an array of delicious recipes from around the world, Rice is an engaging look at one of our most enriching culinary ingredients.

Author Biography:

Renee Marton is a former chef based in New York who has written widely on food, cooking and culinary history.
Release date Australia
September 1st, 2014
Author
Audience
  • General (US: Trade)
Illustrations
40 colour, 20 black & white
Pages
128
Series
Dimensions
120x197x15
ISBN-13
9781780233505
Product ID
22146836

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Non-Fiction >
Reference >
General Studies >
Cultural studies
Books >
Cooking, Food & Wine