Baking is Science

By:

Elizabeth Jimenez

Format:

Paperback / softback

Show Hide Adult Content

$29.99 was ~~$35.99~~

Available from supplier

Usually ships in 3-4 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

Around 12-24 June using International Courier

Description

Baking is Science" is a fascinating exploration of the scientific principles that underlie the art of baking. This discussion delves into the precise measurements, chemical reactions, and key ingredients that make up the foundation of successful baking. It also highlights how a scientific approach to mixing, temperature, and problem-solving can lead to mouthwatering results. While baking is undoubtedly a science, it's also an art that allows for creative expression and personalization, producing not just nourishing food but also delightful treats that bring joy to our senses.

Release date Australia

November 6th, 2023

Author

Elizabeth Jimenez

Audience

General (US: Trade)

Pages

Dimensions

152x229x2

ISBN-13

9798866670574

Product ID

38403395

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here