Biography & True Story Books:

The Art of Flavor

Exploring Culinary Arts and Kitchen Management
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$29.99 was $35.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 12-24 June using International Courier

Description

The Art of Flavor: Exploring Culinary Arts and Kitchen Management is a comprehensive exploration of the culinary world, delving into the fascinating realms of taste, technique, and kitchen organization. This guide takes you on a journey through the fundamentals of culinary arts, covering everything from understanding flavor and ingredient selection to kitchen management principles and the fusion of culinary cultures. You'll discover how to master culinary techniques, create visually stunning dishes, and consider the ethical and sustainable aspects of food preparation. With insights into emerging culinary trends and the integration of technology in the culinary world, this book offers a glimpse into the future of the culinary arts. Whether you're an aspiring chef, a seasoned cook, or simply a food enthusiast, "The Art of Flavor" will inspire and educate, inviting you to explore and celebrate the artistry of flavor in the world of food.
Release date Australia
November 8th, 2023
Pages
62
Audience
  • General (US: Trade)
Dimensions
152x229x3
ISBN-13
9798867053994
Product ID
38402217

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...